I’ve been doing some big-batch cooking at the cottage, so there’s always something healthy in the fridge for lunch or dinner (leftovers!) The last of a big pot of carrot lentil soup is heating up for dinner as I write this. A batch of French green lentils is in the fridge, ready to use in a variety of dishes. And yesterday I made a batch of Quinoa and Red Pepper chili, which I blogged about a few months ago (rerun!)
We enjoyed the chili for dinner last night, topped with crushed tortilla chips and an avocado that was cubed and spritzed with the juice of half a lime. Tasty, tasty! There’s enough left for two more easy-living meals. And, in the spirit of keeping things easy, you can find the recipe here.