Urban Cottage Life

modern scratch living

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Tag: leftovers

Strawberry Rhubarb Coconut Crisp Parfait | © Life Through the Kitchen Window.com
June 13, 2015July 15, 2017 Marlene Cornelis

A Parfait-ly Fine Kitchen Freestyle Dish ❊ Strawberry Rhubarb Coconut Crisp Parfait

Potato, Corn and Chicken Salad | © UrbanCottageLife.com
August 4, 2012March 16, 2013 Marlene Cornelis

Potato, Corn and Chicken Salad

Lentil Cakes at the Beach | © UrbanCottageLife.com
July 7, 2012July 24, 2017 Marlene Cornelis

Last Hurrah Lentil Cakes

Modern Scratch Living is ….. ❧ scratch cooking
❧ modern twists on classics
❧ relaxed hospitality ….. Click Welcome, Start Here! to learn more.

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Marlene Cornelis, Cottage Steward

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No debate ... butter tarts with raisins are classic for me. But I won’t say no to pecans. You? #buttertarts #greatcanadianbuttertartdebate #fbc2018 Butter tarts fresh from the oven. Heaven at @thebakerywarkworth. #fbc2018 @foodbloggersca #realbaking As an apple lover, nothing thrills me like seeing a bushel full of #Ontarioapples. Happy that @ontarioapples is a sponsor of #fbc2018! @foodbloggersca #canadianfoodblogger Fabulous spread from @ourluckystarscafe at #fbc2018 in #Warkworth. That raspberry white chocolate scone ... bliss. @foodbloggersca #canadianfoodblogger Ready for #FBC2018 in beautiful #Warkworth. @foodbloggersca #canadianfoodblogger And dessert: a towering angel food cake with local ever-bearing strawberries and whipped cream. No time for proper pics with 10 people waiting for their servings! #angelfoodcake #birthdaycakesimplicity #keepingitsimple This evening’s birthday dinner for my daughter was simple, but mighty good. Ribs, oven fries and coleslaw, plus an angel food cake with strawberries and whipped cream for dessert. Sometimes the simplest foods are the best expression of love. #bbqdinner #birthdaycelebration #familytimes #simplefoodgoodtimes #simpledinner I don’t do all the work around here. This 8-year-old just made my Sweet & Spicy BBQ Sauce practically on her own. I just prepped the garlic and ginger. Recipe on the blog! #cookingwithnana #modernscratchliving #innanaskitchen #bbq #bbqsauce Removing four racks of ribs from their spicy beer braising liquid. I’ll keep them in the fridge tonight, then lavish them with sauce on the BBQ tomorrow for my daughter’s birthday celebration. Worth a little extra steam and heat on this hot and humid day! (Search ‘ribs’ on the blog for the recipe.) #bbq #babybackribs #celebrationcooking

The Fine Print: Disclaimers & Copyright

Urban Cottage Life is a friendly place, but there are some disclaimers and rules. I’m a home cook and recipe development enthusiast. I’m not trained as a chef, nutritionist, dietician, or food storage expert and the information I provide here does not constitute professional advice.

Cooking can be a risky business, so please educate yourself on safe techniques and practices. I do my best to make sure the recipes I present are accurate, but typos and mistakes can happen. I am not responsible for any mishaps you incur as a result of the information on this blog, such as injuries (cuts, burns, etc. happen in the kitchen), food safety issues or ingredient costs if a recipe fails.

Urban Cottage Life (formerly Life Through the Kitchen Window) is protected by copyright and all rights are reserved. You may print recipes for your own use. Feel free to share my recipes by way of links, ensuring credit to Marlene Cornelis or Urban Cottage Life. You may not use the photos or text on this site without permission from me.

© Marlene Cornelis/Urban Cottage Life/Life Through the Kitchen Window 2011–2018

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