Simple Pleasures ❦ Breakfast Made Memorable

My morning oatmeal,

simply cooked with milk and cinnamon,

becomes a treat for the eyes and a delight for the palate

when topped with blueberries and chopped apricot,

an interplay of blue and gold,

sweet and tart and creamy goodness.

A simple breakfast made memorable.


    • Thank you, Mr. Fed Up. If you like oatmeal but can’t face it hot, I’ve been seeing some posts around and about lately where you soak the oatmeal overnight in the fridge in milk or milk and yogourt, then add your fixings in the morning. Intriguing!

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