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February 21, 2015July 15, 2017 Marlene Cornelis

Raspberry Chia Seed Pudding

Raspberry Chia Seed Pudding│© UrbanCottageLife.com

Previous Raspberry Chia Seed Pudding — Breakfast or Dessert?

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Urban Cottage Life is a friendly place, but there are some disclaimers and rules. I’m a home cook and recipe development enthusiast. I’m not trained as a chef, nutritionist, dietician, or food storage expert and the information I provide here does not constitute professional advice.

Cooking can be a risky business, so please educate yourself on safe techniques and practices. I do my best to make sure the recipes I present are accurate, but typos and mistakes can happen. I am not responsible for any mishaps you incur as a result of the information on this blog, such as injuries (cuts, burns, etc. happen in the kitchen), food safety issues or ingredient costs if a recipe fails.

Urban Cottage Life (formerly Life Through the Kitchen Window) is protected by copyright and all rights are reserved. You may print recipes for your own use. Feel free to share my recipes by way of links, ensuring credit to Marlene Cornelis or Urban Cottage Life.com. You may not use the photos or text on this site without permission from me.

Raspberry Chia Seed Pudding

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