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Quick Skillet Granola
This recipe makes a single modest serving, enough for three layers of granola in a parfait ... it's infinitely expandable, though!
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1 serving
Ingredients
- 1/4 cup large flake oatmeal
- 5 or 6 walnut halves, broken into pieces
- 1/2 tsp extra virgin olive oil
- 1 tbsp maple syrup
- 1/4 tsp or so ground cinnamon
How To Make This Recipe
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Mix all the ingredients together in a small bowl until the oatmeal and nuts are well coated with the oil and syrup. Put into a small skillet (I used non-stick) over medium to medium-low heat, and stir and turn frequently. If you don't like clumps in your granola, just break it up with the spatula. Keeping a close eye on it to prevent burning, toast the granola mixture until it's golden brown or to your liking. It took me less than 5 minutes to achieve that state.
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Remove from the skillet and cool, then use as desired.