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Middle-Eastern Inspired Vinaigrette
I kept the flavours in this dressing fairly subtle and was pleased with how it worked with the salad, but if you want yours to be more flavour-forward, go ahead and be bolder in your use of the pomegranate molasses and sumac. If using this with Lentil, Corn & Cauliflower Salad, keep in mind that the corn is already flavoured with sumac. And if you prefer a basic dressing, see the Note below.
Servings 2 servings
Ingredients
- 2 tbsp extra virgin olive oil
- 1/2 tbsp pomegranate molasses
- 1 tbsp fresh lemon juice
- 1/4 tsp ground sumac
- 1/4 tsp ground cumin
How To Make This Recipe
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Put all the ingredients in a small bowl and whisk up with a fork.
Recipe Notes
If you prefer your salad dressing to be as basic as possible, here's what I suggest:
- 2 tbsp extra virgin olive oil
- 1 to 1-1/2 tbsp lemon juice (freshly squeezed if possible)
- salt and pepper to taste
Just put these ingredients into a small bowl and whisk up with a fork. If you don't have lemon juice, you could use apple cider vinegar or red wine vinegar.