Crisp yet chewy, tart yet earthy, and chocolate ... what more could you want in a cookie? Part macaroon, part meringue and all delicious ... you'll want to keep this recipe in your standard rotation!
Preheat the oven to 325ºF. Line two baking trays with parchment paper.
Notes: Ensure your mixing bowl and beaters are impeccably clean and grease-free; you can wipe them with a bit of lemon juice or vinegar to be on the safe side. This helps ensure that the meringue portion of the recipe will achieve the desired volume and stiffness. Sometimes even though your bowl and beaters are absolutely clean, weather conditions like humidity can affect the outcome of meringue. Mine didn't achieve the lofty heights I was hoping for, but because this recipe is part macaroon (i.e., heavier than a meringue), that wasn't an issue.
Chocolate, Cherry & Pistachio Macaroon Meringues https://urbancottagelife.com/chocolate-cherry-pistachio-macaroon-meringues/