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Avocado Lime Vinaigrette
This cirtrusy vinaigrette offers the underlying complexity of avocado oil. It's a great choice for salads that contain avocado.
Prep Time 5 minutes
Servings 2 servings
Ingredients
- 2 tbsp freshly squeezed lime juice
- 1 tbsp avocado oil or extra virgin olive oil
- 1/2 tsp whole grain mustard
- freshly ground pepper to taste
- (optional) several leaves of mint, minced
How To Make This Recipe
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Place the lime juice, avocado oil, mustard and pepper in a small bowl and whisk with a fork until emulsified. Taste and adjust the amount of lime and pepper as needed. Stir in the mint.
Recipe Notes
For information about food safety re: vegetables and herbs in oil, see: https://extension.oregonstate.edu/sites/default/files/documents/8836/sp50701herbsandvegetablesinoil.pdf
For food safety reasons, if you're adding garlic (fresh or dried) or herbs (fresh or dried) to your vinaigrette, store leftovers in the fridge for no more than 4 days. Don't take a chance with food poisoning.