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Tag: product review

Tomato Soup with Red Lentils │lifethroughthekitchenwindow.com
April 11, 2013July 24, 2017 Marlene Cornelis

Tomato Soup with Red Lentils and a Cookware Review

Modern Scratch Living is …..
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Rum bath time for the fruitcake. It’s getting happy. #fruitcake Today’s the day! #fruitcake #recipeontheblog Scones. Cheese scones. Too hot to handle yet. #baking #scones #agedcheddar #agedcheddarscones The stark beauty of the December garden. This milkweed will be a haven for bees and butterflies next summer. #wintergarden #patiogarden #milkweek #decembergarden #canadiangarden It might be a cold start to November, but I’m still nipping into the herb garden to add flavour to dinner. Like parsley, thyme and rosemary for a beef stew. #herbgarden #cookingwithherbs We may have had frost, but this blossom bravely opened anyway. #fallgarden #dahlias #sponsored See my review of the #FuelYourDay! Cookbook by @lamadamelabriski for energy-boosting, naturally sweetened treats. On the blog now, link in profile. Thanks to @appetite_randomhouse for the review copy. #cookbooks #cookbookreview #canadiancookbook Look what’s on the blog! Yes, a Black Forest Cake with some suggested hacks so it can be even easier to make. Recipe by @ricardocuisine. #blackforestcake #cakehacks #baking Helping hands ... my 9-year-old Little Miss was excited to help with the first bean harvest of this year. I beat the frost despite planting so late in the season! #patiogardening #polebeans #nanatime

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Urban Cottage Life is a friendly place, but there are some disclaimers and rules. I’m a home cook and recipe development enthusiast. I’m not trained as a chef, nutritionist, dietician, or food storage expert and the information I provide here does not constitute professional advice.

Cooking can be a risky business, so please educate yourself on safe techniques and practices. I do my best to make sure the recipes I present are accurate, but typos and mistakes can happen. I am not responsible for any mishaps you incur as a result of the information on this blog, such as injuries (cuts, burns, etc. happen in the kitchen), food safety issues or ingredient costs if a recipe fails.

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