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modern scratch living

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Tag: chia seed pudding

Strawberry Chia Seed Pudding | © Urban Cottage Life.com
June 19, 2019June 27, 2019 Marlene Cornelis

Fruit Chia Seed Pudding

Chocolate Chia Seed Pudding | © UrbanCottageLIfe.com 2017
February 12, 2017June 20, 2019 Marlene Cornelis

Chocolate Chia Seed Pudding

Strawberry Chia Seed Pudding | © Urban Cottage Life.com
November 27, 2015June 20, 2019 Marlene Cornelis

Chia Seed Pudding Experimentation & Being the Oddball

Raspberry Chia Seed Pudding│© UrbanCottageLife.com
February 21, 2015June 20, 2019 Marlene Cornelis

Raspberry Chia Seed Pudding — Breakfast or Dessert?

Modern Scratch Living is …..
❧ scratch cooking
❧ modern twists on classics
❧ relaxed hospitality …..
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Marlene Cornelis, Urban Cottage Life

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My first loaf of French boule from @breadin5. I need to work on my slashing technique and it didn’t brown as much as I’d hoped, but those are minor issues. Next time I’ll use my oven thermometer to verify the temperature. Someone special just picked it up on my doorstep in a brown paper bag because it was still warm, so I won’t see the interior, but I’ll get a report from him. I have to say, I prefer this technique of making big batches of dough and storing them in the fridge to the usual no-knead approach. It gives me a lot more flexibility as to when I can bake the bread. #breadmaking #artisanbreadinfiveminutesaday
I just shaped the first portion of the French boule dough from @breadin5. It’s going to have a nice rest here for 40 minutes. The dough felt just the way it should, springy and alive in my hands. Now to get my baking stone into the oven. #breadmaking #artisanbreadinfiveminutesaday
See this? That’s about 4 pounds of dough, enough for four loaves of a rustic French loaf. It’s a no-knead technique from this book by @breadin5. After rising, it now stays in the fridge for up to 14 days, and I can use a portion of it whenever I want fresh bread. I used to make this years ago and then fell out of the habit. I’ve been making my own bread lately, and I like this big-batch approach. I’ll bake some up tomorrow and share the result here. The book has a range of recipes I’m looking forward to trying, including whole wheat and even brioche. #artisanbreadinfiveminutesaday #breadmaking #modernscratchliving #bakingbread
Since there’s a pandemic going on, I figured why not put both cocoa powder and maple syrup in this cappuccino. If ever there were a time for carpe diem ... #cappuccino #canadianmaplesyrup #carpediem
Thanks @ontarioapples for helping me open that jar of jam for my freshly baked bread. You’re the best! And yes, I’ll have an apple afterwards, from Ontario, of course. #kitchenhelper #jaropener #jamonfreshbread
A little more experimentation needed with both rising and baking times, but that won’t be hard work. Inspired by watching Cindy @thecobshopcanada making her bread the other day. #nokneadbread #breadmaking
Yeah, this @thugkitchen recipe is a winner. Check them out for the recipe! #blueberrymuffins #baking @thugkitchen
Saturday morning. Sunshine. Music, not news. Loved ones on the telephone. Baking blueberry muffins. Today will be calm. #baking #muffins #thugkitchenkingofbreakfastmuffins
Hmmm, trying my hand at baked beans. After all, social distancing ... #bakedbeans #molasses #canadianmolasses @crosbysmolasses

The Fine Print: Disclaimers & Copyright

Urban Cottage Life is a friendly place, but there are some disclaimers and rules. I’m a home cook and recipe development enthusiast. I’m not trained as a chef, nutritionist, dietician, or food storage expert and the information I provide here does not constitute professional advice.

Cooking can be a risky business, so please educate yourself on safe techniques and practices. I do my best to make sure the recipes I present are accurate, but typos and mistakes can happen. I am not responsible for any mishaps you incur as a result of the information on this blog, such as injuries (cuts, burns, etc. happen in the kitchen), food safety issues or ingredient costs if a recipe fails.

Urban Cottage Life (formerly Life Through the Kitchen Window) is protected by copyright and all rights are reserved. You may print recipes for your own use. Feel free to share my recipes by way of links, ensuring credit to Marlene Cornelis or Urban Cottage Life.com. You may not use the photos or text on this site without permission from me.

© Marlene Cornelis/Urban Cottage Life.com/Life Through the Kitchen Window 2011–2019

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