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Raspberry Cacao Smoothie
This indulgent yet nutritious smoothie makes one generous serving of two cups (500 ml), or two smaller servings if you're willing to share.
Servings 1 large serving
Ingredients
- 1 cup almond milk (or other milk of your choice)
- 1 cup baby spinach
- 1 tbsp hemp seeds
- 1 tbsp chia seeds
- 1 tbsp cacao nibs
- 1 tbsp cacao powder
- 2 Medjool dates, pitted and torn
- 1 tbsp maple syrup
- 1 cup frozen raspberries
How To Make This Recipe
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Place all ingredients in the jar of a powerful blender in the order listed. Process on high speed until smoothly blended. There will be a bit of crunch from the raspberry seeds and perhaps the odd bit of date, but otherwise all the ingredients will be harmonious. Drink while still cold.