Your kitchen will smell amazing as this granola gets all toasty in the oven. Add whatever combination of dried fruits you like, or keep it a dried-fruit-free snack — it's up to you! I like the simple earnestness of raisins, coupled with the cheeky tang of dried sour cherries; to each their own. Note: I've listed out the spice ingredients, but what you see here equates to 2-3/4 teaspoons of my pumpkin spice blend.
Set the tray on a rack to let the granola cool, then stir in the dried fruit, if you're using it. Store the granola in a mason jar and keep it on your countertop for easy access (just sayin').
Pumpkin Spice Granola https://urbancottagelife.com/pumpkin-spice-granola/