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Pickled Strawberry Vinaigrette
This recipe makes good use of the Pickled Peppered Strawberries brine and yields about six tablespoons of vinaigrette. Since I like my salads lightly dressed, this is enough for three or four salads for me. Use the best quality extra virgin olive oil you have for this dressing; the one I use is bright and fresh in aroma and flavour.
Prep Time 5 minutes
Servings 6 tablespoons
Ingredients
- 4 tbsp extra virgin olive oil
- 2 tbsp Pickled Peppered Strawberries brine
- 1 tsp honey
How To Make This Recipe
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Just pop all the ingredients into a jar and either whisk it with a fork or put on the lid and shake vigorously (that counts for exercise around here), and voila — vinaigrette!
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I would keep this only a few days in the fridge, perhaps less if your pickled strawberries are nearing the end of their up-to-two-weeks storage period. It will separate when chilled; just shake it up again for your next salad.