I first had this at a friend's home, and had to get the recipe. This salad can be a wonderfully complementary side dish for a meal featuring pork, but can also stand as the feature attraction at lunch on a hot summer day. The crunchy fennel with its mild liquorice flavour is so refreshing, and even more so when accompanied by oranges.
Very thinly slice the fennel bulbs or shave them on a mandoline. Keep some of the fronds for a garnish.
Put all ingredients into a large bowl, and gently mix. Plate and garnish with an extra grinding of pepper and the reserved fennel fronds.
My friend's recipe also called for 1/2 cup of sliced green olives. I don't include those because I think their rich saltiness detracts from the freshness of the salad, but it's up to you!
Fennel and Orange Salad https://urbancottagelife.com/fennel-orange-salad/