This granola might be called "basic" but you'll be glad to have a jar of it on standby to work its magic on yogourt and ice cream, or simply to enjoy as a crunchy treat out of hand.
Preheat the oven to 325° F. Line a large baking tray with parchment paper.
Place the oatmeal, cinnamon and salt in a large bowl and mix. Add the honey and stir until it's well incorporated. Stir in the nuts.
Spread the mixture on the prepared baking sheet and toast in the preheated oven for 15 minutes. Stir well, then toast for another 15 minutes. Stir again and continue toasting up to another 10 minutes or as required to achieve a deep golden colour. (Depending on your oven, 30 minutes may be all that's required.)
While the granola is toasting, clean and dry the bowl. When the granola is done, carefully pour it into the mixing bowl, and stir in the raisins, cranberries and coconut until well distributed. Return the granola to the lined baking sheet and set it on a rack to cool.
Store in a glass jar or other sealed container at room temperature.
Basic Granola https://urbancottagelife.com/how-to-make-basic-granola/