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modern scratch living

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Tag: Italian dinner

November 14, 2012January 27, 2014 Marlene Cornelis

Spicy Pasta and A Refreshing Salad

Modern Scratch Living is …..
❧ scratch cooking
❧ modern twists on classics
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Marlene Cornelis, Urban Cottage Life

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We may have had frost, but this blossom bravely opened anyway. #fallgarden #dahlias #sponsored See my review of the #FuelYourDay! Cookbook by @lamadamelabriski for energy-boosting, naturally sweetened treats. On the blog now, link in profile. Thanks to @appetite_randomhouse for the review copy. #cookbooks #cookbookreview #canadiancookbook Look what’s on the blog! Yes, a Black Forest Cake with some suggested hacks so it can be even easier to make. Recipe by @ricardocuisine. #blackforestcake #cakehacks #baking Helping hands ... my 9-year-old Little Miss was excited to help with the first bean harvest of this year. I beat the frost despite planting so late in the season! #patiogardening #polebeans #nanatime Who doesn’t love cauliflower? And if you don’t, one of these 30 awesome recipes just might change your mind! See the round up at foodbloggersofcanada.com. #cauliflower #cauliflowerideas #canadianfoodbloggers Beans for dinner tonight! I took a chance planting these late, but it paid off. My Little Misses will be thrilled to help me harvest them. #patiogarden #polebeans #containergarden Growing up on the farm, I was fascinated by milkweed. Now I grow them in my patio bee and butterfly garden. They’re ready to fly away and find new homes now. #beeandbutterflygarden #patiogarden #milkweed #urbangarden Why, hello. #dahlia #autumngarden #patiogarden Caramel Apple Crumble Squares, anyone? They’re a great way to celebrate the most wonderful time of the year ... apple season! (Recipe on the blog.) #apples #ontarioapples #appleseason @ontarioapples @visitmiddlesex

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Urban Cottage Life is a friendly place, but there are some disclaimers and rules. I’m a home cook and recipe development enthusiast. I’m not trained as a chef, nutritionist, dietician, or food storage expert and the information I provide here does not constitute professional advice.

Cooking can be a risky business, so please educate yourself on safe techniques and practices. I do my best to make sure the recipes I present are accurate, but typos and mistakes can happen. I am not responsible for any mishaps you incur as a result of the information on this blog, such as injuries (cuts, burns, etc. happen in the kitchen), food safety issues or ingredient costs if a recipe fails.

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