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modern scratch living

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Tag: Italian dinner

November 14, 2012January 27, 2014 Marlene Cornelis

Spicy Pasta and A Refreshing Salad

Modern Scratch Living is …..
❧ scratch cooking
❧ modern twists on classics
❧ relaxed hospitality …..
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Marlene Cornelis, Urban Cottage Life

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After nine months, I’m so delighted with my cut and colour that for once I’m not hiding behind my glasses. Thanks to the awesome @hair.by.lea!
Words of wisdom from @black_walnut_bakery_cafe today. A bonus with my #coldbrew.
I’ve just taken the R&R up a notch. Definitely recommend this lovely rose! And the lovely patterned bottle has a glass stopper too.
A little celebration on my patio. See those geraniums? Three of my granddaughters helped me in the garden today, weeding and planting. I’ve barely seen them in a year and a half, even though they live four minutes away, and it did my heart good. After that I did some more work, and then submitted an edited 75K-word manuscript to the author. That’s my third book this year and I have two others on the go. But I think I’ll take tonight and tomorrow off. Lots of work to do, but it’s Me Time.
I came across this beautiful message on one of my morning walks. ♥️
Meet Knap, my 12-year-old rescue cat. We’re still getting to know each other, but have already discovered a mutual interest in knitting. He’s a wonderful fellow and, by the way, his name means “handsome” in Flemish.
I haven’t been blogging. I haven’t been crafting. But I’ve been editing a cookbook (the next in a bestselling Canadian series) and it feels like the work I’m meant to do.
Lemon meringue pie, recipe courtesy of the lovely #artofthepie cookbook. Just as good as it looks. 🍋🍋🍋
First time putting binding on a quilt. So far so good, and how fun to work with this riot of colour!

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Urban Cottage Life is a friendly place, but there are some disclaimers and rules. I’m a home cook and recipe development enthusiast. I’m not trained as a chef, nutritionist, dietician, or food storage expert and the information I provide here does not constitute professional advice.

Cooking can be a risky business, so please educate yourself on safe techniques and practices. I do my best to make sure the recipes I present are accurate, but typos and mistakes can happen. I am not responsible for any mishaps you incur as a result of the information on this blog, such as injuries (cuts, burns, etc. happen in the kitchen), food safety issues or ingredient costs if a recipe fails.

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